Ingredients:
1 lb Whole Brussel Sprouts or 1 Bag Shredded Brussel Sprouts
1 Onion
1 Package Bacon
3 Cloves Garlic
¼ Cup Maple Syrup

Frank’s Directions
Chop up about one onion
Mince some garlic
Cook up some bacon
Remove bacon and leave pan coated with little bit of the bacon fat
Grill the onions and garlic in bacon fat until onions start to carmelize
Add shredded sprouts and stir
Add some salt, pepper to taste
Cover at low heat and cook until desired consistency is reached.
Sometimes it may be a little bitter, so I’ll add bit of sweetness with no more than about
an 1/4 cup of maple syrup Chop up cooked bacon and stir in and serve