1/4 c black sesame seeds

1 tablespoons poppy seeds

2 tablespoons black peppercorns

1 teaspoon brown mustard seeds

1/4 c kosher salt
2 tablespoons dark brown sugar

1 teaspoon dehydrated onion

1 teaspoon granulated garlic

In a dry pan, toast all sesame seeds, poppy seeds, peppercorns and mustard seeds for about 1-2 minutes or until fragrant.  Place in small food processor along with the salt, brown sugar, onion and granulated garlic, blender or spice grinder and pulse until finely ground.