Courtesy of Jeff Mauro
2 large portabella mushrooms, stems and gills removed, cut into ¼ inch slices,
2 tablespoons soy sauce
1 teaspoon granulated garlic
½ teaspoon smoked paprika
1 tablespoon brown sugar
Preheat oven to 400.
In a bowl, Coat mushrooms in olive oil, soy sauce, rice vinegar.
Bake on wire racked sheet pan and sprinkle with granulated garlic, smoked paprika and brown sugar and a bit more salt.
Bake for 15-20 minutes or until deep golden brown