1 head of cauliflower, chopped
2 cloves of garlic
1 tablespoon kosher salt
1 tablespoon butter
Fresh cracked black better
Minced fresh chives

Place cauliflower an garlic in a pot and fill with water until just covered. Add 1 tablespoon
kosher salt and bring to simmer until knife tender, about 10 minutes.

Strain in colander or strainer until dry. Add in food processor with butter. Process until super
smooth, adding in a bit of milk if you need more moisture. Season with salt and pepper to
taste.

Top with fresh chives if you got em’!