Sausage and Rainbow Peppers

1 bag of rainbow mini peppers
3 tablespoons olive oil
3 tablespoons white wine vinegar
1 tablespoon sugar
1 teaspoon granulated garlic
2 lbs sweet or hot italian sausage links

Preheat a grill with a two stage fire, one HOT side, one low side.

Toss whole mini peppers with olive oil, vinegar, sugar, granulated garlic and salt and

Place in large oven-safe brazier or skillet and place on hot side of grill to sauté for a
couple minutes to get things going. Nestle in sausage and bring to a simmer on hot
side of grill. Once simmering for a couple minutes, transfer to cooler side of grill,
close lid and cook until sausages are about 140 degrees.

Take pan of grill and char each side of the sausage on the hot side of the grill until
super charred and internal temp hits 165. Place back in brazier or skillet with the
rainbow peppers and serve.